| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Margarine or butter;softened |
| 1 | Egg yolk | |
| 2 | c | All-purpose flour |
| 1/2 | ts | Ground cinnamon |
| 1 | Egg white | |
| 1 | tb | Water |
| 1/2 | c | Walnuts;chopped very fine |
INSTRUCTIONS
Heat oven to 350 degrees. Lightly greas jelly roll pan (15 1/2x10 1/2x1). Mix sugar, margarine and egg yolk in large bowl. Stir in flour and cinnamon. Press in pan. Beat egg white and water until foamy; brush over dough. Sprinkle with walnuts. Bake 20 to 25 minutes or until very light brown. Immediately cut into about 3x1 inch strips. Cool on wire rack. Makes 3 1/2 dozen cookies. Gold Medal cookies and bars cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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