Name: Easy Clam Sauce with Low-Calorie Version
Ingredients: 6 1/2 oz Can Minced Or Diced Clams see note; 1 tb Olive Oil; 1 Clove Garlic Minced; 1 tb Oregano Or Basil -- or; Mixture; 1/4 ts Salt; Few Grinds Of Pepper

Legalism is: 1. Distorting the gospel by adding conditions to free grace: Acts 15:1, 7-11; Gal.1:6-7, 2:11-16, 4:8-11, Gal. 5:2-4; Col. 2:16-17. 2. Substituting man-made regulations for the Word of God: Matthew 15:1-3. 3. Majoring on the minors and neglecting the more important issues: Luke 11:42. 4. Over concern with the externals while disregarding matters of the heart: Matthew 23:27. 5. Regarding with contempt or judging a brother based on matters of personal conviction: Romans 14:1-5. 6. Trusting in ourselves that we are righteous based on religious performance: Luke 18:9-14. 7. Hypocrisy, the leaven of the Pharisees: Luke 11:53-12:1. Legalism is not: 1. A zeal for the commandments of Christ: Matthew 5:19; 1 Corinthians 7:19. 2. A ministry that teaches others to follow Christ in obedience: Matthew 28:20; 1 Thes.4:1-2. 3. Strong personal convictions (as long as they are not required of others): Romans 14:2, 5. 4. Man-made restrictions for personal protection from sinful habits (as long as we do not begin to view them as binding on others): Romans 13:14; 1 Corinthians 6:12. 5. A zeal for good works: Eph.2:10; Titus 1:16, 2:7, 14, 3:8, 14. 6. Limiting our liberty for the benefit of others: Romans 14:15, 21, 15:2; Acts 16:1-3. 7. Obedience: John 14:15, 23, 15:10; 1 John 2:3-5, 5:2-4.

Bill Busshaus

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish and se, Pasta, Sauces and	1	Servings

INGREDIENTS

6 1/2	oz	Can Minced Or Diced Clams see note
1	tb	Olive Oil
1		Clove Garlic Minced
1	tb	Oregano Or Basil — or
		Mixture
1/4	ts	Salt
		Few Grinds Of Pepper

INSTRUCTIONS

* drain juice into small saucepan, and set clams aside.
Add garlic and seasonings to clam juice, bring to a simmer, and let cook
while the pasta cooks.  Drain pasta and return to pot in which it was
cooked. Remove juices from heat, add clams, and pour over cooked pasta.
Toss well and let stand a few minutes so juices can permeate the pasta well
before you serve it. I understand that it is not chic to use grated
parmesan or romano cheese with a seafood sauce, but we love romano on this.
These canned clams must not be cooked--they turn into rocks if you do.
Recipe By     : esther@rochgte.fidonet.org (Esther Vail)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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