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CATEGORY CUISINE TAG YIELD
Seafood Fish and se, Pasta, Sauces and 1 Servings

INGREDIENTS

6 1/2 oz Can Minced Or Diced Clams
see note
1 T Olive Oil
1 Clove Garlic Minced
1 T Oregano Or Basil, or
Mixture
1/4 t Salt
Few Grinds Of Pepper

INSTRUCTIONS

drain juice into small saucepan, and set clams aside.  Add garlic and
seasonings to clam juice, bring to a simmer, and let  cook while the
pasta cooks.  Drain pasta and return to pot in which  it was cooked.
Remove juices from heat, add clams, and pour over  cooked pasta. Toss
well and let stand a few minutes so juices can  permeate the pasta well
before you serve it. I understand that it is  not chic to use grated
parmesan or romano cheese with a seafood  sauce, but we love romano on
this. These canned clams must not be  cooked--they turn into rocks if
you do.  Recipe By     : esther@rochgte.fidonet.org (Esther Vail)  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 846
Calories From Fat: 499
Total Fat: 55.8g
Cholesterol: 140mg
Sodium: 1918.1mg
Potassium: 438mg
Carbohydrates: 63.2g
Fiber: <1g
Sugar: <1g
Protein: 20.7g


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