Name: Easy Coconut Cream Pie
Ingredients: 1 Graham cracker ready crust; 1 pk (3-1/8 oz) vanilla pudding and pie filling mix; 1 cn (small) moist coconut; 1 ct (4.5-oz) Cool Whip; 1 3/4 c Milk

Presume not upon God’s patience. The exercise of it is not eternal; you are at present under His patience, yet while you are unconverted you are also under His anger: “God is angry with the wicked every day” (Psm. 7:11). You know not how soon His anger may turn His patience aside, and step before it. It may be His sword is drawn out of the scabbard, His arrows may be settled in His bow, and perhaps there is but a little time before you may feel the edge of the one or the point of the other, and then there will be no more time for patience in God to us, or petition from us to Him. If we die without repentance, He will have no longer mercy to pardon, nor patience to bear.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pie	6	Servings

INGREDIENTS

1		Graham cracker ready crust
1	pk	(3-1/8 oz) vanilla pudding and pie filling mix
1	cn	(small) moist coconut
1	ct	(4.5-oz) Cool Whip
1 3/4	c	Milk

INSTRUCTIONS

Cook pudding according to directions on box using 1-3/4 cup of milk instead
of 2 cups. Place coconut in blender and grind fine. When pudding is
lukewarm, add coconut and mix well. Pour into pie crust. Cool. Top with
Cool Whip. Refrigerate for several hours or overnight.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”