| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine |
| 1/4 | c | Sauterne wine |
| 1 | cn | (15-oz) asparagus spears; drained |
| Parmesan cheese | ||
| Salt to taste | ||
| Pepper to taste |
INSTRUCTIONS
Melt margarine and mix with wine. Pour over drained asparagus. Sprinkle heavily with Parmesan cheese. Salt and pepper to taste. Bake until heated through. Yield: 4 servings. NANCY COUCH (MRS. JAMES) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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