Name: Easy Corn Bread or Muffins
Ingredients: 1 c Soy flour, defatted; 1 c Cornmeal; 2 ts Baking powder; 1 ts Cinnamon -- optional; 1/4 ts Nutmeg -- optional; 2 tb Honey; 1 2/3 c Water -- warm

CATEGORY	CUISINE	TAG	YIELD
		Breads	8	Servings

INGREDIENTS

1	c	Soy flour, defatted
1	c	Cornmeal
2	ts	Baking powder
1	ts	Cinnamon — optional
1/4	ts	Nutmeg — optional
2	tb	Honey
1 2/3	c	Water — warm

INSTRUCTIONS

Mix dry ingredients. Mix honey and water together. Add liquid to the dry
ingredients, stirring until just mixed. Pour into lightly oiled round cake
pan, or use non-stick square pan. Bake at 375 degrees for 20 minutes.
FOR MUFFINS: Increase baking powder to 4 teaspoon. Spoon batter into
lightly oiled or non-stick muffin tins until 2/3 full. Bake at 375 degrees
for 20 minutes.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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