| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetable | 6 | Servings | |
INGREDIENTS
| 2 | cn | (17-oz) cream style corn |
| 1 | Stick butter; melted | |
| 1 | tb | Flour |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 4 | Eggs; beaten | |
| 1 | c | Milk |
INSTRUCTIONS
Mix all ingredients together. Bake in lightly greased 1-1/2 quart casserole at 350 for 50 minutes. MRS JOHN P. ESTES, JR (LINDA) TEMPE, AZ From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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