| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Home cookin | 4 | Servings | |
INGREDIENTS
| 2 | (8.5 ounce) packages corn | |
| Muffin mix | ||
| 1 | 8 ounce can cream-style | |
| Corn | ||
| 2 | lg | Eggs |
| OR 4 egg whites | ||
| OR equivalent egg | ||
| Substitute | ||
| 1/2 | c | Plain, nonfat yogurt |
| 1/2 | c | Shredded, reduced fat |
| Cheddar cheese | ||
| 1/4 | To 1/2 cup low fat milk |
INSTRUCTIONS
Combine all ingredients in a bowl and stir until just moistened. Pour into a lightly greased 13"x9"x2" pan. Bake at 400°F for 17-20 minutes or until golden. Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug 17, 1998
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