Easy Couscous (lybian Style)

Music is hateful and intolerable to the devil. I truly believe, and do not mind saying, that there is no art like music, next to theology. It is the only art, next to theology, that can calm the agitations of the soul, which plainly shows that the devil, the source of anxiety and sadness, flees from the sound of music as he does from religious worship. That is why the Scriptures are full of psalms and hymns, in which praise is given to God. That is why, when we gather round God’s throne in heaven, we shall sing His glory. Music is the perfect way to express our love and devotion to God. It is one of the most magnificent and delightful presents God has given us.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1	kg	Semolina
2	c	Water, up to 3
2	T	Oil
1	t	Salt

INSTRUCTIONS

couscous pot - a double cooker with holes in the bottom of the upper
half. special sifter with very large holes  check semolina to see that
it is okay for use. sprinkle the oil and  rub the mixture between your
palms until it is spread evenly [It  reminds me of mixing flour with
margarine for dough - but the size of  the particles is very very
small). pour 1/4 cup water over your palms  unto the mixture and
continue to work in the water. In summer, use  more water - in winter
less. The preparation is ready when it is damp  but doesn't stick
together to become dough. Sift the mixture and  add salt. Cook in top
of double cooker for 20 min. Cook the chickpeas  (or other vegetables)
in water of bottom half. Do not put any  seasonings in the pot. Remove
the couscous from top half and repeat  the process using upto 2 cups of
water if necessary. The particle  will be slightly larger now, and you
may have to recook in 2 batches.  return to top of double cooker for
another 20 min. Pour into large  bowl, break up the pieces and add a
little water if necessary. Cover  with cloth until cool.  Posted to
JEWISH-FOOD digest V97 #017  From: "Shoshana L. Boublil"
<toramada@mail.netvision.net.il>  Date: Tue, 10 Sep 96 00:18:21 PDT

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3848 Calories From Fat: 335 Total Fat: 38.5g Cholesterol: 0mg Sodium: 2349.7mg Potassium: 1865.2mg Carbohydrates: 728.3g Fiber: 39g Sugar: 0g Protein: 126.8g

God glorifies Himself toward the creature also in two ways: 1. By appearing to...their understanding. 2. In communicating Himself to their hearts, and in their rejoicing and delighting in and enjoying the manifestations which He makes of Himself... God is glorified not only by His glory being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. His glory is then received by the whole soul, both by the understanding and by the heart.

Jonathan Edwards

But the animal sacrifices weren’t that substitute. No person was ever delivered from divine judgment by the death of any animal. The repeated sacrifice of animals was simply a continual symbol of the fact that God does deliver by the death of an innocent substitute, but no animal was ever satisfactory to God and so the sacrifices went on and on and on and on by the millions. And the people waited for a sacrifice that would be satisfactory to God, to which all those unsatisfactory sacrifices pointed. That day came on that Friday when God chose His lamb and offered Him as a sacrifice, a substitute for sinners, and poured out His wrath on that innocent substitute.

John MacArthur