| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Seafood, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Crabmeat, shells removed |
| 1 | Green pepper, diced | |
| 2 | tb | Margarine or butter |
| 1/4 | c | Milk |
| 1 | ts | Flour |
| 1 | ts | Old Bay seasoning (or any crab boil or seafood seasoning) |
| 1 | tb | Yellow mustard (I like Dijon) |
| 1 | tb | Mayonnaise |
| 1 | Egg, beaten | |
| 3 | tb | Mayonnaise |
| Paprika |
INSTRUCTIONS
Saute green pepper in butter in large skillet. Dissolve flour in milk and add to the pepper. Stir over low heat until a thick paste is formed; set aside. Place crabmeat in a bowl and add seafood seasoning, mustard, 1 tbs mayonnaise, green pepper sauce and blend. Place mixture into small casserole dish. In another bowl, beat the egg and 3 tbs mayonnaise and spoon this over crabmeat mixture. Sprinkle with paprika. Bake at 350 degrees for 20 minutes. Posted to Recipe Archive - 08 Sep 96 submitted by: sgjg6566@pipeline.com
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