Name: Easy Crab Imperial
Ingredients: 2 c Crab meat [flaked]; 1 c Mayonnaise; 4 Egg whites [stiffly beaten]; 1/4 ts Salt; 1/8 ts Pepper; 1/2 Bread crumbs

Whenever God pardons sin, He subdues it. Micah 7:19. Then is the condemning power of sin taken away, when the commanding power of it is taken away. If a malefactor be in prison, how shall he know that his prince hath pardoned him? If a jailer come and knock off his chains and fetters, and lets him out of prison, then he may know he is pardoned; so, how shall we know God hath pardoned us? If the fetters of sin be broken off, and we walk at liberty in the ways of God, this is a blessed sign we are pardoned.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs		Seafood, Entr=82es	4	Servings

INGREDIENTS

2	c	Crab meat [flaked]
1	c	Mayonnaise
4		Egg whites [stiffly beaten]
1/4	ts	Salt
1/8	ts	Pepper
1/2		Bread crumbs

INSTRUCTIONS

FROM CHEF FREDDY'S
1)      Mix the crab meat and the mayonnaise in a bowl, then fold in the
egg whites, salt & pepper... 2) Pour into a greased baking dish, and
sprinkle with the bread crumbs... 3) Bake in a 350=F8 oven for for 45 min.
From "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin' cookbook and
re-typed with permission by Fred Goslin CYBEREALM Bbs, Watertown NY
(315)-786-1120
Posted to MM-Recipes Digest  by "Fred Goslin" <fjgoslin@northnet.org> on
Sep 9, 1998

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