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CATEGORY CUISINE TAG YIELD
Dairy, Meats Casserole 4 Servings

INGREDIENTS

1 c Raw rice
1 ts Salt (up to)
1/4 ts Red pepper
1/4 c Celery; chopped
1 sm Onion; chopped
1/4 c Bell pepper; chopped
1 cn Cheddar cheese soup
1 Soup can water (up to)
3 cn Lump crabmeat; well drained

INSTRUCTIONS

Mix all the ingredients together in a 3 quart covered casserole dish.
Bake in a 350 degree oven for 1-1/4 hours. Stir only once, lightly, during
cooking.
Note: Make sure all the shells are out of the crab. Shrimp can be
substituted for crab, but crab is better.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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