Name: Easy Crabmeat Rice
Ingredients: 1 c Raw rice; 1 ts Salt (up to); 1/4 ts Red pepper; 1/4 c Celery; chopped; 1 sm Onion; chopped; 1/4 c Bell pepper; chopped; 1 cn Cheddar cheese soup; 1 Soup can water (up to); 3 cn Lump crabmeat; well drained

Spell this out in capital letters: THE HOLY SPIRIT IS A PERSON. He is not enthusiasm. He is not courage. He is not energy. He is not the personification of all good qualities, like Jack Frost is the personification of cold weather. Actually, the Holy Spirit is not the personification of anything... He has individuality. He is one being and not another. He has will and intelligence. He has hearing. He has knowledge and sympathy and ability to love and see and think. He can hear, speak, desire, grieve and rejoice. He is a Person

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Casserole	4	Servings

INGREDIENTS

1	c	Raw rice
1	ts	Salt (up to)
1/4	ts	Red pepper
1/4	c	Celery; chopped
1	sm	Onion; chopped
1/4	c	Bell pepper; chopped
1	cn	Cheddar cheese soup
1		Soup can water (up to)
3	cn	Lump crabmeat; well drained

INSTRUCTIONS

Mix all the ingredients together in a 3 quart covered casserole dish.
Bake in a 350 degree oven for 1-1/4 hours. Stir only once, lightly, during
cooking.
Note: Make sure all the shells are out of the crab. Shrimp can be
substituted for crab, but crab is better.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”