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J.I. Packer
Easy Crabmeat Rice
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Meats
Casserole
4
Servings
INGREDIENTS
1
c
Raw rice
1
ts
Salt (up to)
1/4
ts
Red pepper
1/4
c
Celery; chopped
1
sm
Onion; chopped
1/4
c
Bell pepper; chopped
1
cn
Cheddar cheese soup
1
Soup can water (up to)
3
cn
Lump crabmeat; well drained
INSTRUCTIONS
Mix all the ingredients together in a 3 quart covered casserole dish.
Bake in a 350 degree oven for 1-1/4 hours. Stir only once, lightly, during
cooking.
Note: Make sure all the shells are out of the crab. Shrimp can be
substituted for crab, but crab is better.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
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