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CATEGORY CUISINE TAG YIELD
Fruits Canning 6 Servings

INGREDIENTS

3 1/2 c Cranberry-apple juice drink
1 3/4 oz Powdered fruit pectin
4 c Sugar
1/4 c Lemon juice

INSTRUCTIONS

In large kettle, combine cranberry-apple juice drink and package of powder
fruit pectin. Cook and stir until boiling. Stir in sugar immediately. Bring
to full boil; boil hard 2 minutes, stirring constantly. remore from heat.
Stir in lemon juice. Skim off foam. Pour into hot, sterilized jelly jars or
glasses.Seal.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16,
1998

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