Easy Cranberry-apple Jelly

If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Fruits		Canning	6	Servings

INGREDIENTS

3 1/2	c	Cranberry-apple juice drink
1 3/4	oz	Powdered fruit pectin
4	c	Sugar
1/4	c	Lemon juice

INSTRUCTIONS

In large kettle, combine cranberry-apple juice drink and package of
powder fruit pectin. Cook and stir until boiling. Stir in sugar
immediately. Bring to full boil; boil hard 2 minutes, stirring
constantly. remore from heat. Stir in lemon juice. Skim off foam.  Pour
into hot, sterilized jelly jars or glasses.Seal. Posted to  MC-Recipe
Digest by Nancy Berry <nlberry@prodigy.net> on May 16, 1998

A Message from our Provider:

“Famous last words: I’ll get right with God later”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 608 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 4.3mg Potassium: 37.4mg Carbohydrates: 156.7g Fiber: <1g Sugar: 154g Protein: <1g