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CATEGORY CUISINE TAG YIELD
Fruits Canning 6 Servings

INGREDIENTS

3 1/2 c Cranberry-apple juice drink
1 3/4 oz Powdered fruit pectin
4 c Sugar
1/4 c Lemon juice

INSTRUCTIONS

In large kettle, combine cranberry-apple juice drink and package of
powder fruit pectin. Cook and stir until boiling. Stir in sugar
immediately. Bring to full boil; boil hard 2 minutes, stirring
constantly. remore from heat. Stir in lemon juice. Skim off foam.  Pour
into hot, sterilized jelly jars or glasses.Seal. Posted to  MC-Recipe
Digest by Nancy Berry <nlberry@prodigy.net> on May 16, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 608
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.3mg
Potassium: 37.4mg
Carbohydrates: 156.7g
Fiber: <1g
Sugar: 154g
Protein: <1g


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