| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | Whole oranges, quartered, pits removed | |
| 2 | Bags cranberries (12 ounces each) | |
| 2 | c | Sugar (more or less depending on the sweetness of the oranges) |
| 1 | ts | Cinnamon |
| 1 | pn | Clove |
| 1 | oz | Cointreau (optional) |
INSTRUCTIONS
I run them through an old-fashioned meat grinder fitted with the finest die. I've also done it in processor. You get different textures, but both work just fine. Serve with ham or turkey. Posted to FOODWINE Digest 09 Oct 96 From: Bob Pastorio <pastorio@RICA.NET> Date: Wed, 9 Oct 1996 10:16:16 -0700
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