Name: Easy Cranberry Sauce
Ingredients: 14 oz MARIE'S Glaze for Strawberries; 12 oz Fresh or frozen cranberries; 1/2 c Orange juice; 1 tb Sugar (optional)

God is particularly interested in our joy. He tells us, “Be glad in the Lord, and rejoice, O righteous, and shout for joy, all you upright in heart!” (Psalm 32:11). When the church gathers, the sense of confident joy in God should be pronounced. When we fail to demonstrate delight and satisfaction in God, we’re not only dishonoring God, we’re disobeying Him. More than anyone else on earth, Christians have a reason to celebrate.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
		Sauces	24	Servings

INGREDIENTS

14	oz	MARIE'S Glaze for Strawberries
12	oz	Fresh or frozen cranberries
1/2	c	Orange juice
1	tb	Sugar (optional)

INSTRUCTIONS

In 2-quart saucepan, combine glaze, berries and juice. Over medium-high
heat, heat to boiling. Reduce heat to low. Cook 10 minutes or until berries
are soft, stirring often.
Remove from heat. Pour into bowl. Cover; refrigerate at least 2 hours
before serving. (For sweeter sauce, stir in sugar.) Serve with cooked pork,
ham or poultry. Refrigerate any remaining sauce. Makes about 3 cups sauce.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk

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