| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 24 | Servings | ||
INGREDIENTS
| 14 | oz | MARIE'S Glaze for Strawberries |
| 12 | oz | Fresh or frozen cranberries |
| 1/2 | c | Orange juice |
| 1 | tb | Sugar (optional) |
INSTRUCTIONS
In 2-quart saucepan, combine glaze, berries and juice. Over medium-high heat, heat to boiling. Reduce heat to low. Cook 10 minutes or until berries are soft, stirring often. Remove from heat. Pour into bowl. Cover; refrigerate at least 2 hours before serving. (For sweeter sauce, stir in sugar.) Serve with cooked pork, ham or poultry. Refrigerate any remaining sauce. Makes about 3 cups sauce. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
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