| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dessert | 10 | Servings | |
INGREDIENTS
| 1 | pk | (8-oz) cream cheese; softened |
| 1/2 | c | Powdered sugar |
| 1/4 | ts | Vanilla extract |
| 1 | c | Heavy cream |
| 1 | cn | Cherry pie filling |
| Chopped nuts (optional) |
INSTRUCTIONS
Mix cream cheese, sugar and vanilla at medium speed on electric mixer. Gradually add heavy cream; mix well. Whip until thickened. Using the back of a spoon, shape into ten 3-1/2 inch shells. Place on waxed paper-lined cookie sheet. Freeze two hours or overnight. When ready to serve, fill with cherry pie filling. Sprinkle with chopped nuts if desired. FAMILY CIRCLE, 2/1/91 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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