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CATEGORY CUISINE TAG YIELD
Dairy, Grains Dessert 10 Servings

INGREDIENTS

1 pk (8-oz) cream cheese; softened
1/2 c Powdered sugar
1/4 ts Vanilla extract
1 c Heavy cream
1 cn Cherry pie filling
Chopped nuts (optional)

INSTRUCTIONS

Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
Gradually add heavy cream; mix well. Whip until thickened. Using the back
of a spoon, shape into ten 3-1/2 inch shells. Place on waxed paper-lined
cookie sheet. Freeze two hours or overnight.
When ready to serve, fill with cherry pie filling. Sprinkle with chopped
nuts if desired.
FAMILY CIRCLE, 2/1/91
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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