Name: Easy Cream Soup Sauces
Ingredients: 1 10 Oz CAN CREAM SOUP; CHICKEN, MUSHROOM,; CELERY OR NACHO CHEESE; 2 Tb MILK; 1/2 c SOUR CREAM; 1 Tb WHITE WINE; 1 ts HERBS, YOUR CHOICE; THYME, BASIL, TARRAGON,; OR OREGANO; PARSLEY TO GARNISH

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Sauces, Val’s	2	Cups

INGREDIENTS

		1 10 Oz CAN CREAM SOUP
		CHICKEN, MUSHROOM,
		CELERY OR NACHO CHEESE
		2 Tb MILK
1/2	c	SOUR CREAM
		1 Tb WHITE WINE
1	ts	HERBS, YOUR CHOICE
		THYME, BASIL, TARRAGON,
		OR OREGANO
		PARSLEY TO GARNISH

INSTRUCTIONS

STIR SOUP INTO 4 c GLASS MEASURE.  STIR IN MILK AND SOUR CREAM THEN ADD
WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W. ON HIGH
FOR 4-1/2 TO 5 MINUTES  OR UNTIL HOT. STIRRING TWICE. STIR BEFORE SERVING.
Posted to MM-Recipes Digest V4 #157 by valerie@nbnet.nb.ca (valerie) on Jun
6, 1997

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