Name: Easy Creole Skillet
Ingredients: Vegetable cooking spray; 8 oz All-vegetable protein sausage links; 1 c Onion; chopped; 2 Cloves garlic; minced; 2 c Frozen corn; 1 md Zucchini; sliced; 29 oz Stewed tomatoes; 2-cans; 2 tb Flour; 1/4 c Water; Salt and pepper; to taste; 2 Green onions; sliced

As in the case of God’s sovereignty and man’s volition (or the God-man mystery), there are three basic responses a person can make concerning the biblical concept of the Trinity. First, historically, men have either ignored it or rejected it as illogical and incompatible with human reason. Second, finding it incompatible with human reason, men have sought to solve the problem by reducing it to their own reason and in the process, they typically gravitated toward one extreme or another maintaining that God is one, or God is three, but He can’t be both. Third, historically and for the most part, the church has accepted it completely by holding both truths (God is three in one, triune) in a proper balance. Based on all the data of the Bible, the church has accepted this doctrine by faith though it is incomprehensible to our finite minds.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Veg02	4	servings

INGREDIENTS

		Vegetable cooking spray
8	oz	All-vegetable protein sausage links
1	c	Onion; chopped
2		Cloves garlic; minced
2	c	Frozen corn
1	md	Zucchini; sliced
29	oz	Stewed tomatoes; 2-cans
2	tb	Flour
1/4	c	Water
		Salt and pepper; to taste
2		Green onions; sliced

INSTRUCTIONS

Spray large skillet with cooking spray; heat over medium heat until hot.
Cook protein links over medium heat until browned, about 8 minutes, turning
occasionally. Remove from skillet and reserve.
Add onion and garlic to skillet; saute until tender, about 5 minutes. Stir
in corn, zucchini, and tomatoes; heat to boiling. Reduce heat and simmer,
uncovered, 15 minutes. Heat mixture to boiling. Mix flour and water; stir
into boiling mixture. Boil, stirring constantly until thickened, about 1
minute.
Return sausages to skillet mixture; cook over medium heat 2 to 3 minutes
longer. Season to taste with salt and pepper. Spoon into bowls to serve;
sprinkle with green onions.
Per serving: 177 Calories; 1g Fat (5% calories from fat); 7g Protein; 42g
Carbohydrate; 0mg Cholesterol; 685mg Sodium
NOTES : I like to use Morningstar Farms sausage patties instead of the
links.  I think the texture is better.
Recipe by: 1001 Low-fat Vegetarian Recipes, Sue Spitler
Converted by MM_Buster v2.0l.

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