Name: Easy Crescent Spinach Pies
Ingredients: 1/2 c Onion, chpd; 2 tb Oil; 10 oz Froz chpd spinach, thaw,; Drain; 1/3 c Ricotta OR Feta cheese,; Crumbled; 1 Egg, beaten; 1/8 ts Garlic powder; 1/8 ts Pepper; 2 cn Refrigerated crescent rolls; (8 oz each); 1 Egg, beaten; Sesame seed

The end of the Old Covenant came as He promised. God dramatized it marvelously with one great climatic event, which occurred when Jesus died on the cross. The veil of the Temple was torn from the top to the bottom, signifying that God had ended the whole system. The Holy of Holies was exposed. Access to God was open to all. The shadows gave way to the substance. And just to make sure no one was confused about the old system, in A.D. 70 God allowed Jerusalem and the Temple to be destroyed. It has never been rebuilt.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Appetizers	16	Servings

INGREDIENTS

1/2	c	Onion, chpd
2	tb	Oil
10	oz	Froz chpd spinach, thaw,
		Drain
1/3	c	Ricotta OR Feta cheese,
		Crumbled
1		Egg, beaten
1/8	ts	Garlic powder
1/8	ts	Pepper
2	cn	Refrigerated crescent rolls
		(8 oz each)
1		Egg, beaten
		Sesame seed

INSTRUCTIONS

PILLSBURY
Cook onion in oil until tender; remove from heat. Stir in spinach, cheese,
1 egg, garlic powder and pepper; blend well. Separate dough into 8
rectangles; firmly press perforations to seal. Press or roll each rectangle
into an 8x4 rectangle. Cut each in half crosswise to form 16 squares. Place
1 tablespoon spinach mixture on center of each square; fold dough over
filling to form a triangle. Press edges with fork to seal; place on
ungreased cookie sheets. Brush with beaten egg; sprinkle with sesame seed.
Bake at 375 for 10-15 minutes. Serve warm. Source: Pillsbury Crescent
Collection.

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