Name: Easy Crock-Pot Chicken
Ingredients: 1 1/2 lb Chicken drumsticks, (6) skinned; 3 lb Skinless chicken thighs, (6 thighs); 1/3 c Dry white wine; 1/4 c Instant chopped onion; 2 ts Chicken-flavored bouillon granules; 1/2 ts Dried Italian seasoning; 1/2 ts Salt-free lemon-herb seasoning; 1/4 ts Garlic powder; 1/4 ts Dried tarragon; 1/4 ts Crushed red pepper; 14 1/2 oz No-salt-added stewed tomatoes, undrained and chopped; 6 c Hot cooked rice

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CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Poultry	6	Servings

INGREDIENTS

1 1/2	lb	Chicken drumsticks, (6) skinned
3	lb	Skinless chicken thighs, (6 thighs)
1/3	c	Dry white wine
1/4	c	Instant chopped onion
2	ts	Chicken-flavored bouillon granules
1/2	ts	Dried Italian seasoning
1/2	ts	Salt-free lemon-herb seasoning
1/4	ts	Garlic powder
1/4	ts	Dried tarragon
1/4	ts	Crushed red pepper
14 1/2	oz	No-salt-added stewed tomatoes, undrained and chopped
6	c	Hot cooked rice

INSTRUCTIONS

Trim fat from the chicken.
Place chicken in an electric slow cooker; stir in wine and next 8
ingredients (wine through tomatoes). Cover with lid, and cook on high-heat
setting for 1 hour.
Reduce heat setting to low, and cook for 3-1/2 hours. Yield: 6 servings
(serving size: 1 chicken drumstick, 1 chicken thigh, about 1/2 cup sauce,
and 1 cup rice).
Per serving: 632 Calories; 14g Fat (21% calories from fat); 56g Protein;
63g Carbohydrate; 211mg Cholesterol; 815mg Sodium
Serving Ideas : Serve the chicken and tomato sauce over rice.
NOTES : Crock-Pots are wonderful because you can just combine everything in
one pot and let it cook. In fact, I created this recipe by simply throwing
all the ingredients together, and everyone liked it so much I served it
again and again. -- Pat Frieler, Columbia, South Carolina.
Recipe by: Cooking Light, June 1995, page 111
Posted to MC-Recipe Digest V1 #393 by igor@digex.net on Jan 28, 1997.

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