| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Danish | Newspaper, Holidays, Cakes, Fruits | 8 | Servings |
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 1 | c | Sugar |
| 1 | Egg; beaten | |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 2 | c | Apples; peeled & grated |
| 1/4 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Nuts; chopped |
INSTRUCTIONS
TOPPING Cream margarine and sugar. Add egg and vanilla, beating well. Add flour, baking soda and cinnamon arld blend well. Add grated apples and beat well by hand. Pour into greased 9-by-9-inch pan. Combine all topping ingredients and sprinkle on batter. Bake at 350 degrees for 40 minutes. Nutritional analysis per serving: 381 calories, 17 grams fat, 54 grams carbohydrates, 27 milligrams cholesterol, 266 milligrams sodium. 41 percent of calories from fat. ** Fort Worth Star Telegram -- Food section -- 29 November 1995 ** From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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