Name: Easy Decorating Bags : Cake Writing And Carob Ink
Ingredients: 1 c Carob chips; 2 tb Evaporated skim milk; or more as needed; OR fruit jelly; OR fruit juice

He is angry with you this moment – and always. You go to sleep with an angry God gazing into your face. You wake in the morning, and if your eye were not dim, you would perceive His frowning countenance. He is angry with you even when you are singing His praises, for you mock Him with solemn sounds upon a solemn tongue. He is angry with you on your knees, for you only pretend to pray; you utter words without heart. As long as you are not a believer, He must be angry with you every moment (see Psalm 7:11).

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Cakes, Decorating, Icing, *web/email	1	servings

INGREDIENTS

1	c	Carob chips
2	tb	Evaporated skim milk; or more as needed
		OR fruit jelly
		OR fruit juice

INSTRUCTIONS

Resealable plastic sandwich bags or quart-sized heavy plastic bags can be
used to write a birthday message on a cake. Fill the bag with thinned
bottled lowfat chocolate fudge sauce or a scratch sauce.
To prepare bottled lowfat chocolate fudge sauce, warm in the microwave or
over steamer. Thin with cranberry juice or apple cider until smooth and
thin: it will thicken when cool. Let cool. Transfer to a squeeze bottle or
a bag.
To use a plastic bag, fill it half full of chocolate fudge sauce or
frosting and seal. Snip off the very tip of one corner to create a writing
tip that will produce a simple line. Start with a small hole and enlarge if
necessary. Inexpensive plastic decorating tips are available in
supermarkets where cake decorations are sold and they can be fitted into
the corner of a blastic bag. -Pillsbury May 1993
To center an inscription on a cake ("Happy Birthday" or "Welcome Home"),
first write the message on paper and measure its length in inches.
(Counting letters won't work because some take more space than others.)
Divide the length in half to determine the center of the inscription and
mark it on the paper; then mark the center of the cake top. Align the
center of the inscription with the center of the cake, and mark or trace
the position of the letters on the cake before piping on the icing. -from
1,001 Secrets of Great Cooks, by Jean Anderson (The Berkley Publishing
Group: 1995).
Recipe by: Pat Hanneman
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Feb 03,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”