| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Frostings, Desserts | 1 | Servings | |
INGREDIENTS
| 1 1/3 | c | Sifted icing sugar |
| 1 | Egg white | |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Place all ingredients in a large mixing bowl. Beat at low speed until ingredients are combined. Then, beat at high speed until stiff glossy peaks form when beaters are lifted, about 5 to 7 minutes. Icing is best used right away, but can be covered with plastic wrap or a damp cloth and kept at room temperature for 2 to 3 hours. Source: Chatelaine magazine, December 1993, page 109 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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