0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 6 Servings

INGREDIENTS

1 (3-4 lb) chuck roast (up to)
6 Potatoes; quartered (up to)
6 Carrots
1 cn Cream of mushroom soup
1 pk Lipton onion soup mix

INSTRUCTIONS

Season roast and place in large roasting pan. Cut up carrots and potatoes
and place around roast. Sprinkle package of dry soup mix on top. Heat cream
of mushroom soup with water. Pour over the top. Cover with foil and bake in
350 degree oven until meat is tender. Serves 6 to 8.
Any kind of vegetables may be used. If extra gravy is required use 2 cans
mushroom soup.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?