| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candy | 25 | Servings | |
INGREDIENTS
| 4 | c | Sugar |
| 1 | c | Water |
| 2 | pt | Marshmallow creme |
| 1 | pn | Salt |
| 1 | ts | Vanilla |
| 2 | c | Coarsely chopped nuts |
INSTRUCTIONS
Place sugar, water & salt into saucepan. Bring to a boil & cook to hard ball stage. Place marshmallow creme into large bowl. Pour hot syrup in, a little at a time, beating with electric mixer until candy will hold a stiff peak. Fold in nuts & vanilla. Drop by teaspoon onto waxed paper which has been buttered lightly. BETTY ELLENBURG From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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