Name: Easy Divinity
Ingredients: 4 c Sugar; 1 c Water; 2 pt Marshmallow creme; 1 pn Salt; 1 ts Vanilla; 2 c Coarsely chopped nuts

How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains		Candy	25	Servings

INGREDIENTS

4	c	Sugar
1	c	Water
2	pt	Marshmallow creme
1	pn	Salt
1	ts	Vanilla
2	c	Coarsely chopped nuts

INSTRUCTIONS

Place sugar, water & salt into saucepan. Bring to a boil & cook to hard
ball stage. Place marshmallow creme into large bowl. Pour hot syrup in, a
little at a time, beating with electric mixer until candy will hold a stiff
peak. Fold in nuts & vanilla. Drop by teaspoon onto waxed paper which has
been buttered lightly.
BETTY ELLENBURG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“You’re never too old for God”