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CATEGORY CUISINE TAG YIELD
Cakes, Desserts 1 Servings

INGREDIENTS

2 Refrigerated biscuits
1 c Brown sugar
1/2 c Butter, melted
1/2 c Pecans

INSTRUCTIONS

Combine pecans and brown sugar. Dip each biscuit individually in
melted butter then roll in brown sugar mixture. Place in 9-cup
Mini-Bundt pan, laying biscuits flat. Place five biscuits in bottom
layer, then add another layer "brick like fashion." Bake at 400, for
20-25 min.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 2026
Calories From Fat: 1138
Total Fat: 131.3g
Cholesterol: 244mg
Sodium: 74.1mg
Potassium: 543.3mg
Carbohydrates: 223.4g
Fiber: 5.2g
Sugar: 215.7g
Protein: 6.2g


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