| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Desserts | 1 | Servings | ||
INGREDIENTS
| 2 | Refrigerated biscuits | |
| 1 | c | Brown sugar |
| 1/2 | c | Butter, melted |
| 1/2 | c | Pecans |
INSTRUCTIONS
Combine pecans and brown sugar. Dip each biscuit individually in melted butter then roll in brown sugar mixture. Place in 9-cup Mini-Bundt pan, laying biscuits flat. Place five biscuits in bottom layer, then add another layer "brick like fashion." Bake at 400, for 20-25 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2026
Calories From Fat: 1138
Total Fat: 131.3g
Cholesterol: 244mg
Sodium: 74.1mg
Potassium: 543.3mg
Carbohydrates: 223.4g
Fiber: 5.2g
Sugar: 215.7g
Protein: 6.2g