| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Thai | Pasta | 4 | Servings |
INGREDIENTS
| 1 | lg | Mild chile (like Anaheim or New Mexico) (up to) |
| 5 | (or more) hot chiles (arbol; thai; jalapeno, cayennne, etc. I haven't tried habs yet.) (up to) | |
| 6 | Cloves garlic | |
| 1 | Shallot | |
| Extra virgin olive oil | ||
| Oregano | ||
| Thyme | ||
| Parsley | ||
| Whatever herbs you feel like putting in | ||
| 1 | lb | Pasta; I like a hefty type for this; like bowties |
| FRESH grated parmesan cheese for topping pasta |
INSTRUCTIONS
From: Brad Anderson <bja2@netdoor.com> Date: Mon, 22 Jul 1996 23:28:08 -0500 (CDT) Speaking of dried chiles, here's a recipie I love that I saw on some TV cooking show (actually made something I saw on TV, a miracle.) I don't know the exact quantities, but this one is hard to kill and easy to fix if it doesn't come out to your liking. A food processor is, I think, essential to this recipie. NOTE: All chiles in the recipie are dried. The recipie comes out best when you combine different varities. Dump some olive oil in a saute pan, about 1/4 cup or so, you can always add more later if you need it. Add everything else (not pasta and cheese, though) in the pan and saute on low-medium heat for a few minutes (ingredients need not be chopped before sauteing) Add everything to a food processor, process until nothing is recognizable (it will not be smooth, though.) I usually return to saute pan, taste, and adjust seasoning. Serve over pasta, top with fresh parmesan (the parmesan really adds a lot to this recipie, don't use the stuff in the cans!) A little of this goes a long way, I use only about 1 tablespoon per serving unless I make a wimpy batch. You can also add a little extra olive oil to stretch it out a little, the oil picks up the flavor and some of the heat. CHILE-HEADS DIGEST V3 #052 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“For those who trust in God, there is always HOPE!”