Name: Easy Dried Tomato Beer Bread
Ingredients: -Waldine Van Geffen VGHC42A; 2 oz Dried tomatoes; soft, chop; 1/4 c Tomato sauce; 1 Egg; 12 oz Beer; room temperature; 1/4 c Sugar; 3 1/2 c Self-rising flour

We know the principle of justice that when two legitimate rights conflict, the right that protects the higher value should prevail. We deny the right to drive at 100 miles per hour because the value of life is greater than the value of being on time or getting thrills. The right of the unborn not to be killed and the right of a woman not to be pregnant may be at odds. But they are not equal rights. Staying alive is more precious and more basic than not being pregnant.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sun-dried, Breads, Wrv	1	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
2	oz	Dried tomatoes; soft, chop
1/4	c	Tomato sauce
1		Egg
12	oz	Beer; room temperature
1/4	c	Sugar
3 1/2	c	Self-rising flour

INSTRUCTIONS

Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato
sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into
a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully
and has a very unusual flavor. It tastes good with soup or salad and can be
toasted with butter. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“For those who trust in God, there is always HOPE!”