| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sun-dried, Breads, Wrv | 1 | Servings | |
INGREDIENTS
| -Waldine Van Geffen VGHC42A | ||
| 2 | oz | Dried tomatoes; soft, chop |
| 1/4 | c | Tomato sauce |
| 1 | Egg | |
| 12 | oz | Beer; room temperature |
| 1/4 | c | Sugar |
| 3 1/2 | c | Self-rising flour |
INSTRUCTIONS
Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully and has a very unusual flavor. It tastes good with soup or salad and can be toasted with butter. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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