Name: Easy Dried Tomato Beer Bread
Ingredients: -Waldine Van Geffen VGHC42A; 2 oz Dried tomatoes; soft, chop; 1/4 c Tomato sauce; 1 Egg; 12 oz Beer; room temperature; 1/4 c Sugar; 3 1/2 c Self-rising flour

We live in a culture that despises authority at every level. Whether the authority of police, or of government, or of parents, or a husband's authority in marriage, or pastoral authority in our churches – our culture has programmed us to despise authority. We find it hard to think positively about authority for one very simple reason: We are sinners who want to be in charge of our own lives. We want to be captains of our own destiny. We want to govern our own futures. And here, one of the lessons of the Trinity is that God loves what we despise; namely, God loves, exercises, and embraces rightful authority – submission relationships. God loves this authority-submission structure because God embodies this very structure in His Trinitarian relations of Persons.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sun-dried, Breads, Wrv	1	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
2	oz	Dried tomatoes; soft, chop
1/4	c	Tomato sauce
1		Egg
12	oz	Beer; room temperature
1/4	c	Sugar
3 1/2	c	Self-rising flour

INSTRUCTIONS

Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato
sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into
a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully
and has a very unusual flavor. It tastes good with soup or salad and can be
toasted with butter. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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