| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Danish | Bisquick, Breads, Breakfast, Lu’s recipe | 12 | Servings |
INGREDIENTS
| 2 | c | Bisquick® baking mix |
| 1/4 | c | Margarine; softened |
| 2 | tb | Sugar |
| 2/3 | c | Milk |
| 1/4 | c | Raspberry jam |
INSTRUCTIONS
1. Lightly grease a cookie sheet and preheat oven to 340 degress. 2. Mix baking mix, margarine and sugar until crumbly. 3. Stir in milk until dough forms; beat 15 strokes. 4. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet. 5. Make a shallow well in center of each with the back of a spoon; fill with 1 tsp raspberry jam. 6. Bake 10-15 minutes or until golden brown. NOTES : You can sprinkle these with icing sugar or drizzle with honey of a glaza made of 2/3 cup icing sugar, 1 Tbsp warm water and 1/4 tsp. vanilla. 146 calories; 6.9 gram of fat per danish. Recipe by: Bisquick - 60 Years Posted to recipelu-digest Volume 01 Number 584 by RecipeLu <recipelu@geocities.com> on Jan 23, 1998
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