Name: Easy Dump Casserole
Ingredients: 3 Chicken breast halves or 1 1/2 lbs turkey ham or ham; Water; 2 tb Chicken boiullion; 1 lg Clove of garlic; minced, (you can use garlic powder in a pinch); Enough uncooked rice to make around 4 cups cooked; *Note; 10 oz Frozen vegies or 1 1/2 cup fresh; (I prefer broccoli); 1 c Grated cheddar or monterey Jack.

Realize that when you put your faith in Jesus Christ, there can be no holding back. Your will must hand God its letter of resignation. For unless you submit to God's will in everything, you are not submitting to Him in anything. Think about it. If you only follow God's will when it happens to correspond to your own will, then you never have to surrender at all. You are simply asking God to endorse your own agenda as often as He can. But if you want new life in Christ, you must adopt God's agenda and throw away your own.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

3		Chicken breast halves or 1 1/2 lbs turkey ham or ham
		Water
2	tb	Chicken boiullion
1	lg	Clove of garlic; minced, (you can use garlic powder in a pinch)
		Enough uncooked rice to make around 4 cups cooked; *Note
10	oz	Frozen vegies or 1 1/2 cup fresh; (I prefer broccoli)
1	c	Grated cheddar or monterey Jack.

INSTRUCTIONS

NOTE: (your choice, this works with all kinds of rice, I prefer brown when
I have the time, but in a hurry, I have also used Minute Rice, and it
wasn't bad) or a 16 oz bag of noodles (your choice, I prefer boring old egg
noodles)
source: I pray a lot, when I don't have much time or food and it's close to
dinner time, so I have to give some credit to God, because after praying, I
started dumping things into a pot, and they turned out great!
Boil meat in water. Reserve enough of the water used by meat, to cook the
rice or noodles in plus two cups. Add bouillion, and garlic to al of
reserved water. Add rice or noodles and cook until almost done. Add vegies
and half of cheese, cook uncovered until rice or noodles, and vegies are
done, and broth has thickened. Top with remaining cheese. This is very easy
and very flexible. You can make lots of substitutions and additions.
Sometimes, I like to add onions and Velveeta.
Posted to TNT Recipes Digest, Vol 01, Nr 918 by Karin
<iluv2cook@prodigy.net> on Jan 06, 1998

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

It is no secret that Christ’s Church is not in good health in many places of the world. She has been languishing because she has been fed, as the current line has it, “junk food;” all kinds of artificial preservatives and all sorts of unnatural substitutes have been served up to her. As a result, theological and biblical malnutrition has afflicted the very generation that has taken such giant steps to make sure its physical health is not damaged by using foods or products that are harmful to their bodies. Simultaneously a worldwide spiritual famine resulting from the absence of any genuine publication of the Word of God (Amos 8:11) continues to run wild and almost unabated in most quarters of the Church.

Walter Kaiser