| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Candies, April96, Internet, Holidays, Easter | 6 | Cutouts | |
INGREDIENTS
| 1 | c | HERSHEY'S Semi-Sweet |
| Chocolate Chips | ||
| 2 | ts | Shortening (NOT butter, |
| Margarine, oil, or vegetable | ||
| Oil spread) | ||
| 1/4 | ts | Water |
| 1 | dr | Food color |
| 1/2 | c | MOUNDS Sweetened Coconut Flakes |
INSTRUCTIONS
TINTED COCONUT 1. Cover bottom of 13x9-inch pan with heavy duty foil. 2. In small microwave-safe bowl, place chocolate chips and shortening. Microwave at HIGH (100%) 1 to 1-1/2 minutes, or until chocolate is melted and mixture is smooth when stirred. Immediately spread mixture evenly on foil to about 1/8-inch thick; pat TINTED COCONUT evenly onto chocolate. 3. Refrigerate for 5 to 10 minutes or until beginning to firm. Press sturdy, Easter-shaped cookie cutters down to foil, cutting through coconut and chocolate; do NOT remove shapes. Return to refrigerator until completely firm; gently remove foil. Gently press out shapes; cover and refrigerate until ready to use. Use as garnish for desserts. 6 to 12 cut-outs. TINTED COCONUT: In small bowl, stir together water and food color. Stir MOUNDS Sweetened Coconut Flakes; with fork, toss until evenly tinted. Meal Mastered and Posted by Roberta Thompson The Outlaw BBS 502-358-3087 Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Copyright © 1995 Hershey Foods Corporation Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar 26, 98
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