| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | April96, Candies, Easter, Holidays, Internet | 6 | Cutouts | |
INGREDIENTS
| 1 | c | HERSHEY'S Semi-Sweet |
| Chocolate Chips | ||
| 2 | t | Shortening, NOT butter |
| Margarine, oil or vegetable | ||
| Oil spread), Oil spread | ||
| 1/4 | t | Water |
| 1 | Food color | |
| 1/2 | c | MOUNDS Sweetened Coconut |
| Flakes |
INSTRUCTIONS
Cover bottom of 13x9-inch pan with heavy duty foil. In small microwave-safe bowl, place chocolate chips and shortening. Microwave at HIGH (100%) 1 to 1-1/2 minutes, or until chocolate is melted and mixture is smooth when stirred. Immediately spread mixture evenly on foil to about 1/8-inch thick; pat TINTED COCONUT evenly onto chocolate. Refrigerate for 5 to 10 minutes or until beginning to firm. Press sturdy, Easter-shaped cookie cutters down to foil, cutting through coconut and chocolate; do NOT remove shapes. Return to refrigerator until completely firm; gently remove foil. Gently press out shapes; cover and refrigerate until ready to use. Use as garnish for desserts. 6 to 12 cut-outs. TINTED COCONUT: In small bowl, stir together water and food color. Stir MOUNDS Sweetened Coconut Flakes; with fork, toss until evenly tinted. Meal Mastered and Posted by Roberta Thompson The Outlaw BBS 502-358-3087 Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Copyright © 1995 Hershey Foods Corporation Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar 26, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 91
Calories From Fat: 45
Total Fat: 5.7g
Cholesterol: 0mg
Sodium: 2.1mg
Potassium: <1mg
Carbohydrates: 12g
Fiber: 1.1g
Sugar: 0g
Protein: <1g