Name: Easy Egg and Tomato Benedict
Ingredients: 2 md Sized tomatoes; 1/2 c Mayonnaise; 1/4 c Milk; 1 1/2 ts Fresh lemon juice; 1/2 ts Basil leaves,crushed; 1/16 ts Ground black pepper; 4 English muffins, split and; Toasted; Salt; 8 Eggs, poached and well; Drained

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	English	Eggs	4	Servings

INGREDIENTS

2	md	Sized tomatoes
1/2	c	Mayonnaise
1/4	c	Milk
1 1/2	ts	Fresh lemon juice
1/2	ts	Basil leaves,crushed
1/16	ts	Ground black pepper
4		English muffins, split and
		Toasted
		Salt
8		Eggs, poached and well
		Drained

INSTRUCTIONS

Hold tomatoes at room temperature until fully ripe.Cut each tomato into 4
slices;set aside.In a small saucepan,combine mayonnaise,milk,lemon
juice,basil and black pepper;heat until hot;keep warm.On each English
muffin half arrange a tomato slice;sprinkle lightly with salt,top with a
poached egg;cover with mayonnaise sauce.Serve two for each portion.Garnish
with parsley if desired.Serves 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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