Name: Easy Eggplant Casserole
Ingredients: 1 sm Eggplant; 1/2 lb Sausage, bulk; 1 sm Onion; chopped; 1 Egg; well beaten; 1/2 c Breadcrumbs, dry; 1 ts Butter (or marg.); melted; 1/4 c Cracker crumbs

It would not have been right for the restoration of human nature to be left undone, and…it could not have been done unless man paid what was owing to God for sin. But the debt was so great that, while man alone owed it, only God could pay it, so that the same person must be both man and God. Thus it was necessary for God to take manhood into the unity of His Person, so that he who in his own nature ought to pay and could not should be in a person who could… The life of this Man was so sublime, so precious, that it can suffice to pay what is owing for the sins of the whole world, and infinitely more.

Anselm

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs		Diabetic, Casseroles, Main dish, Vegetables, Meats	4	Servings

INGREDIENTS

1	sm	Eggplant
1/2	lb	Sausage, bulk
1	sm	Onion; chopped
1		Egg; well beaten
1/2	c	Breadcrumbs, dry
1	ts	Butter (or marg.); melted
1/4	c	Cracker crumbs

INSTRUCTIONS

Peel eggplant, and cut into 1" cubes; cook in a small amount of
boiling wate 10 minutes or until tender.  Drain.  Let cool slightly.
Cook sausage and onion until onion is tender and sausage is brown.
Combine eggplant, sausage mixture, egg, and breadcrumbs.  Mix well,
and spoon into a greased 1-quart casserole.  Combine butter and
cracker crumbs; sprinkle over casserole.  Bake at 350 degrees for 25
minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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