| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheesecakes, Chocolate, Desserts | 16 | Servings | |
INGREDIENTS
| CRUST | ||
| 1 1/4 | c | Graham cracker crumbs |
| 1/3 | c | Butter, melted |
| 2 | T | Sugar |
| CHEESECAKE | ||
| 1 | Envelope gelatin | |
| 2/3 | c | Water |
| 16 | oz | Cream cheese, softened |
| 12 | oz | Semisweet chocolate chips |
| Melted and cooled | ||
| 14 | oz | Sweetened condensed milk |
| 1 | c | Whipping cream, whipped |
INSTRUCTIONS
For Crust: Mix crumbs, butter and sugar together in 9-inch springform pan; press firmly onto bottom. For Cheesecake: Sprinkle gelatin over water in small saucepan. Let stand for 1 min. Stir over low heat just until gelatin dissolves. Remove from heat. Beat cream cheese with chocolate in large mixer bowl until fluffy. Gradually beat in condensed milk. Stir in gelatin mixture. fold in whipped cream. Pour into prepared pan. Chill about 3 hours or until set. Run spatula around edge before removing rum. Recipe By : Carnation - Nestle From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 361
Calories From Fat: 189
Total Fat: 22.1g
Cholesterol: 52.6mg
Sodium: 187.9mg
Potassium: 135.7mg
Carbohydrates: 39.3g
Fiber: 1.3g
Sugar: 25.1g
Protein: 5.7g