Name: Easy Falafels
Ingredients: 1 1/2 cups prepared hummus (pureed chickpea dip) (up to 1); 1 sl Bread, toasted and made into bread crumbs (up to 2); I also added a few dashes of cayenne pepper and several chopped pickled jalapenos; 1 c Breadcrumbs, reserved

The sinner in hell does not become morally neutral upon his sentence to hell. We must not imagine the damned sinner displaying gospel repentance and longing for the presence of Christ. The damned indeed are longing for an escape from punishment, but they are not 'new creations.' They do not, in hell, love the Lord their God with heart, mind, soul, and strength. Instead, they are now handed over to the full display of their natures apart from grace, natures that are satanic (John 8:44). Thus, the condemnation continues forever and ever and ever, with no end in view either for the sin or the punishment thereof.

Russell Moore

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		1/2 cups prepared hummus (pureed chickpea dip) (up to 1)
1	sl	Bread, toasted and made into bread crumbs (up to 2)
		I also added a few dashes of cayenne pepper and several chopped pickled jalapenos
1	c	Breadcrumbs, reserved

INSTRUCTIONS

Mix all ingredients together and let sit in refrigerator for an hour. Take
about 1 tablespoonful of the mixture, roll it in the reserved breadcrumbs,
and pan fry in a little olive oil in a nonstick skillet until golden brown
on each side and is heated through. You could also bake these.
Place one to two falafels in a pita topped with tomato, lettuce and a
creamy cucumber sauce. (I just used sour cream, since I didn't have a
cucumber or yogurt). Hopefully someone can make use of this easy
concoction. Let me know what you think.
Posted to EAT-L Digest 05 Jan 97
From:    Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
Date:    Mon, 6 Jan 1997 11:54:38 -0500

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