| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies | 48 | Servings | |
INGREDIENTS
| 3/4 | c | Margarine or butter |
| 3 | c | Sugar |
| 1 | cn | Evaporated milk; 5 oz. can (2/3 cup) |
| 12 | oz | Chocolate chips |
| 1 | Jar (7 oz) marshmallow creme | |
| 1 | c | Chopped nuts; optional |
| 1 | ts | Vanilla |
INSTRUCTIONS
Microwave: Lightly grease 13x9" or 9" square pan. Microwave margarine in 4-quart microwavable bowl or casserole on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Microwave on HIGH 5-1/2 minutes, stirring after 3minutes. Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares. Makes 3 lbs. Top of Stove: Prepare pan as directed above. Mix margarine, sugar, and milk in heavy 2-1/2 to 3-quart saucepan; bring to full rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat. gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares. Per serving: 105 Calories; 4g Fat (32% calories from fat); 1g Protein; 18g Carbohydrate; 1mg Cholesterol; 4mg Sodium Recipe by: Kraft From The Chocolate Archives, Dec 1997, http://www.choco.com
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