Name: Easy Fish Casserole
Ingredients: 1 pk Halibut,frozen(14.54oz); 1 pk Noodles,wide egg(8oz); 1 pk Vegetables,mixed,frozen(10oz; 1/2 c Half-and-half; 1/2 c Milk; 1 cn Cream/mushroom soup(10.75oz); 1 c Dairy sour cream; 2 ts Worcestershire sauce; 1/2 ts Onion powder; Salt to taste; Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Vegetables, Dairy		Casseroles, Fish, Seafood	8	Servings

INGREDIENTS

1	pk	Halibut,frozen(14.54oz)
1	pk	Noodles,wide egg(8oz)
1	pk	Vegetables,mixed,frozen(10oz
1/2	c	Half-and-half
1/2	c	Milk
1	cn	Cream/mushroom soup(10.75oz)
1	c	Dairy sour cream
2	ts	Worcestershire sauce
1/2	ts	Onion powder
		Salt to taste
		Pepper to taste

INSTRUCTIONS

1. Bake halibut (breaded or batter-dipped) according to package directions;
set aside.
2. Cook noodles and vegetables according to directions on each package.
3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.
4. Drain noodles and vegetables; add to casserole, stirring to combine.
5. Bake in preheated 350'F. oven 20 minutes.
6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes
longer, or until heated through.

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