Name: Easy Fish Casserole
Ingredients: 1 pk Halibut,frozen(14.54oz); 1 pk Noodles,wide egg(8oz); 1 pk Vegetables,mixed,frozen(10oz; 1/2 c Half-and-half; 1/2 c Milk; 1 cn Cream/mushroom soup(10.75oz); 1 c Dairy sour cream; 2 ts Worcestershire sauce; 1/2 ts Onion powder; Salt to taste; Pepper to taste

It is not merely the pleadings of patriarchs and prophets, apostles and martyrs, men strong in faith giving glory to God. Neither is it the prayers enshrined and intoned in imposing ritual, rising from the great congregation amid ornate temples, and borne on the wings of enchanting music – but the groan, the glance, the tear, the tremulous aspiration of smitten penitents, the veriest lisping of infant tongues; the unlettered petitions morning and evening of the cottage home, where the earthen floor is knelt upon, where the only altar is the altar of the lowly heart, and the sacrifice that of a broken and contrite spirit.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Vegetables, Dairy		Casseroles, Fish, Seafood	8	Servings

INGREDIENTS

1	pk	Halibut,frozen(14.54oz)
1	pk	Noodles,wide egg(8oz)
1	pk	Vegetables,mixed,frozen(10oz
1/2	c	Half-and-half
1/2	c	Milk
1	cn	Cream/mushroom soup(10.75oz)
1	c	Dairy sour cream
2	ts	Worcestershire sauce
1/2	ts	Onion powder
		Salt to taste
		Pepper to taste

INSTRUCTIONS

1. Bake halibut (breaded or batter-dipped) according to package directions;
set aside.
2. Cook noodles and vegetables according to directions on each package.
3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.
4. Drain noodles and vegetables; add to casserole, stirring to combine.
5. Bake in preheated 350'F. oven 20 minutes.
6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes
longer, or until heated through.

A Message from our Provider:

“When God ordains, He sustains.”