| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts, Candies, Holidays | 1 | Servings | |
INGREDIENTS
| 4 | c | Sugar |
| 1 | cn | (14-1/2 ozs) evaporated milk |
| 1 | c | Butter |
| 1 | Jar (7 ozs) marshmallow crem | |
| 1 | pk | (12 ozs) semisweet chocolate |
| 2 | c | Coarsely broken walnuts |
| 2 | ts | Vanilla |
INSTRUCTIONS
In a 3-quart saucepan, combine sugar, milk, and butter and boil until mixture reaches 236 degrees F on a candy thermometer (soft ball stage). Remove from heat and stir in remaining ingredients. Stir until chocolate is melted and mixture is well blended. Spread evenly into a buttered 9-inch square pan and cool until firm. Cut candy into pieces of desired sizes. Store in an airtight container in a cool, dry place. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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