Name: Easy Freezer Strawberry Sorbet
Ingredients: 2 pk Unflavored gelatin; 1 c Sugar; 3 c Water; 1 qt Pureed strawberries about 3 pints fresh; 1 c Cranberry juice cocktail; 1/4 c Fresh squeezed lemon juice

He knows when we are spiritually ready for receive the blessing to our profit and His glory. Waiting in the sunshine of His love is what will ripen the soul for His blessing. Waiting under the cloud of trial that breaks in showers of blessings, is as needful. Be assured that if God waits longer than you could wish, it is only to make the blessing doubly precious. God waited 4000 years, till the fullness of time, ere He sent His Son. Our times are in His hands; He will avenge His elect speedily; He will make haste for our help, and not delay one hour too long.

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Ice cream	6	Servings

INGREDIENTS

2	pk	Unflavored gelatin
1	c	Sugar
3	c	Water
1	qt	Pureed strawberries about 3 pints fresh
1	c	Cranberry juice cocktail
1/4	c	Fresh squeezed lemon juice

INSTRUCTIONS

Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2
minutes.  Cook over low heat, stirring constantly until gelatin dissolves.
Remove from heat; cool. Stir in strawberry puree and remaining ingredients.
Pour into a 13x9 pan. Cover and freeze 8 hours or overnight. Spoon about
1/4 of frozen mixture into the container of a blender or food processor.
Top with lid and process until smooth. Return to pan. Repeat until all the
mixture has been processed. Return pan to freezer and freeze for 4 hours or
until firm.  Let stand at room temperature 15-20 minutes before serving. If
you have an ice cream freezer, at * pour into container and follow
manufacturer's instructions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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