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Easy Freezer Strawberry Sorbet
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Ice cream
6
Servings
INGREDIENTS
2
pk
Unflavored gelatin
1
c
Sugar
3
c
Water
1
qt
Pureed strawberries about 3 pints fresh
1
c
Cranberry juice cocktail
1/4
c
Fresh squeezed lemon juice
INSTRUCTIONS
Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2
minutes. Cook over low heat, stirring constantly until gelatin dissolves.
Remove from heat; cool. Stir in strawberry puree and remaining ingredients.
Pour into a 13x9 pan. Cover and freeze 8 hours or overnight. Spoon about
1/4 of frozen mixture into the container of a blender or food processor.
Top with lid and process until smooth. Return to pan. Repeat until all the
mixture has been processed. Return pan to freezer and freeze for 4 hours or
until firm. Let stand at room temperature 15-20 minutes before serving. If
you have an ice cream freezer, at * pour into container and follow
manufacturer's instructions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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