| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Bread, Machine | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Water |
| 3 1/4 | c | White bread flour |
| 1 1/2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 3 | ts | Active dry yeast |
INSTRUCTIONS
Put all ingredients in bread machine pan. Set for a large loaf. Use regular or rapid bake cycle. To develop the crisp crust that French bread is known for, turn the machine off and reset it after the first knead cycle is completed. This gives the bread extra kneading time and results in a crisp crust. Recipe by: Electric Bread--Cookbook Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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