Name: Easy French-Fancy Rice
Ingredients: 1 lg Onion; diced; 2 tb Butter or margarine; 2 c Cooked rice; 2 Eggs; beaten; 1 c Milk; 1 c Shredded Swiss cheese; 1/4 ts Salt; Pepper to taste

Burned and wasted we must be; and is it not fitter it should be in lighting men to heaven, and in working for God, than in living to the flesh? How little difference is there between the pleasure of a long and of a short life, when they are both at an end! What comfort will it be to you at death, that you lengthened your life by shortening your work? He that worketh much, liveth much. Our life is to be esteemed according to the ends and works of it, and not according to the mere duration... Will it not comfort us more at death, to review a short time faithfully spent, than a long life spent unfaithfully?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Casserole	4	Servings

INGREDIENTS

1	lg	Onion; diced
2	tb	Butter or margarine
2	c	Cooked rice
2		Eggs; beaten
1	c	Milk
1	c	Shredded Swiss cheese
1/4	ts	Salt
		Pepper to taste

INSTRUCTIONS

Date: Fri, 9 Feb 1996 16:34:30 CST (-0600)
From: LynnRausch <[email protected]>
Preheat oven to 375F. In a large skillet, saute the onion in the butter
until golden. In a large bowl, mix the sauteed onion with the remaining
ingredients. Pour the mixture into greased 1-1/2 - quart baking dish and
bake for 20 to 25 minutes or until lightly golden and heated through.
Note: (optional) Garnish with chopped parsley and paprika.
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