| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Casserole | 4 | Servings |
INGREDIENTS
| 1 | lg | Onion; diced |
| 2 | tb | Butter or margarine |
| 2 | c | Cooked rice |
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| 1 | c | Shredded Swiss cheese |
| 1/4 | ts | Salt |
| Pepper to taste |
INSTRUCTIONS
Date: Fri, 9 Feb 1996 16:34:30 CST (-0600) From: LynnRausch <lrausc19@email2.starnetinc.com> Preheat oven to 375F. In a large skillet, saute the onion in the butter until golden. In a large bowl, mix the sauteed onion with the remaining ingredients. Pour the mixture into greased 1-1/2 - quart baking dish and bake for 20 to 25 minutes or until lightly golden and heated through. Note: (optional) Garnish with chopped parsley and paprika. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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