| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | Rice | 10 | Servings |
INGREDIENTS
| 1 | cn | (8 oz) sliced water chetnuts |
| Drained | ||
| 1 | cn | (8 oz) mushrooms, liquid |
| Reserved | ||
| Enough water to equal 1 1/3 | ||
| C with mushroom liquid | ||
| 2 | tb | Margarine |
| 1 | cn | (10 3/4 oz) French onion |
| Soup, defated | ||
| 1 | c | Rice |
INSTRUCTIONS
Combine all ingredients in a 2 quart casserole and mix well. Cook, covered, in a 350 degree oven for one hour. remove from oven and let rest for 10 minutes. Posted to MM-Recipes Digest V4 #085 by SVQF34B@prodigy.com ( L M SMITH) on Mar 24, 1997
A Message from our Provider:
“Jesus: Amazing love”