Name: Easy French Rice
Ingredients: 1 cn (8 oz) sliced water chetnuts; Drained; 1 cn (8 oz) mushrooms, liquid; Reserved; Enough water to equal 1 1/3; C with mushroom liquid; 2 tb Margarine; 1 cn (10 3/4 oz) French onion; Soup, defated; 1 c Rice

If we slight the reading of the God-breathed Word, the Holy Spirit is handicapped with dull tools for teaching, reproof, correction, and instruction in right doing. Why then should we be surprised that we fall short of godly character, feel spiritually incompetent in Christian witness, and fail at good works? The loop of learning takes us back to the basics. If we want the qualities associated with spiritual maturity, we must be avid readers of the God-breathed Word and serious students of Scripture.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Rice	10	Servings

INGREDIENTS

1	cn	(8 oz) sliced water chetnuts
		Drained
1	cn	(8 oz) mushrooms, liquid
		Reserved
		Enough water to equal 1 1/3
		C with mushroom liquid
2	tb	Margarine
1	cn	(10 3/4 oz) French onion
		Soup, defated
1	c	Rice

INSTRUCTIONS

Combine all ingredients in a 2 quart casserole and mix well.  Cook,
covered, in a 350 degree oven for one hour. remove from oven and let rest
for 10 minutes.
Posted to MM-Recipes Digest V4 #085 by SVQF34B@prodigy.com ( L M SMITH) on
Mar 24, 1997

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