Name: Easy Fritatta
Ingredients: 1 ts Oil; 12 oz Potatoes; (red are nice); 6 Eggs; 1/4 c Salsa; 1/4 c Grated cheese; S & P

This dark problem of unmerited suffering lights up as we see what happened at the cross. Jesus did not bear the Cross – He used it. The Cross was sin, and He turned it into the healing of sin; the Cross was hate, and He turned it into a manifestation of the love of God. The Cross showed man at his worst, and there Jesus shows God at His redemptive best. The cruelest, darkest word that life ever spoke was at the Cross, and Jesus took all that cruelty and darkness and turned it into pure love and pure light… What a light it sheds upon the tragedy of life to find such a fact at the center of our faith.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	Servings

INGREDIENTS

1	ts	Oil
12	oz	Potatoes; (red are nice)
6		Eggs
1/4	c	Salsa
1/4	c	Grated cheese
		S & P

INSTRUCTIONS

Preheat oven to 425'. Wash potatoes & cut small cubes.Leave skin on. Saute
in pan a few minutes then cover for 10 minutes. Combine the rest of the
ingredients & pour over potatoes in pan. Cover and cook for 3 minutes.
Remove cover & cook in oven for 4-6 minutes until set.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug
12, 1998, converted by MM_Buster v2.0l.

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