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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Jewish 1 Servings

INGREDIENTS

1 ts Oil
12 oz Potatoes; (red are nice)
6 Eggs
1/4 c Salsa
1/4 c Grated cheese
S & P

INSTRUCTIONS

Preheat oven to 425'. Wash potatoes & cut small cubes.Leave skin on. Saute
in pan a few minutes then cover for 10 minutes. Combine the rest of the
ingredients & pour over potatoes in pan. Cover and cook for 3 minutes.
Remove cover & cook in oven for 4-6 minutes until set.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug
12, 1998, converted by MM_Buster v2.0l.

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