Name: Easy Frosty Pumpkin Pie
Ingredients: 1/4 c Margarine; 1 1/2 c Crushed ginersnap cookies; 1 cn Pumpkin (16 oz.); 1 pn Vanilla ice cream softened 2 cups; 1 c Powdered sugar; 1 1/2 ts Pumpkin pie spice; 1/8 ts Salt; 1 ts Vanilla; 2 c Frozen whipped topping,; Thawed

Christian civility does not commit us to a relativistic perspective. Being civil doesn't mean that we cannot criticize what goes on around us. Civility doesn't require us to approve of what other people believe and do. It is one thing to insist that other people have the right to express their basic convictions; it is another thing to say that they are right in doing so. Civility requires us to live by the first of these principles. But it does not commit us to the second formula. To say that all beliefs and values deserve to be treated as if they were on a par is to endorse relativism – a perspective that is incompatible with Christian faith and practice. Christian civility does not mean refusing to make judgments about what is good and true. For one thing, it really isn’t possible to be completely nonjudgmental. Even telling someone else that she is being judgmental is a rather judgmental thing to do (Richard Mouw)!

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Pies, Dessert, Holiday	10	Servings

INGREDIENTS

1/4	c	Margarine
1 1/2	c	Crushed ginersnap cookies
1	cn	Pumpkin (16 oz.)
1	pn	Vanilla ice cream softened 2 cups
1	c	Powdered sugar
1 1/2	ts	Pumpkin pie spice
1/8	ts	Salt
1	ts	Vanilla
2	c	Frozen whipped topping,
		Thawed

INSTRUCTIONS

CRUST
FILLING
Directions
CRUST; Melt margarine in small sauce pan. Remove from heat; stir in crushed
cookies.  Press mixture evenly in bottom and up sides of a 9 inch pie pan;
refrigerate. FILLING; In Large bowl combine all filling ingredients except
whipped topping; blend until smooth. Fold whipped topping into pumpkin
mixture.  Pour into pie crust lined pan. Freeze for several hours or until
firm. (For longer storage, cover tightly with foil) Before serving let
stand at room temperature at least 15 minutes.  Garnish as desired source
holiday baking and gifts pilsbury monthly submitted by marina
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Jsgrl430@aol.com
on Aug 12, 1997

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