Name: Easy Fruit Pinwheels
Ingredients: 1 Frozen puff pastry sheet; thawed (half of 17; ; 1/4-ounce package); 1/2 c Sugar; (about); 1/2 c Jam or preserves; (about)

Could it be that many of our problems with prayer and much of our weakness in prayer come from the fact that we are not all on active duty, and yet we still try to use the transmitter? We have taken a wartime walkie-talkie and tried to turn it into a civilian intercom to call the servants for another cushion in the den… We see repeatedly in Scripture (Mt. 9:38; Lk. 21:34-36; Rom. 15:30-31; Eph. 6:12, 17-19; Col. 4:3; 2 Thes. 3:1) that prayer is a walkie-talkie for warfare, not a domestic intercom for increasing our conveniences.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		August 1993	1	servings

INGREDIENTS

1		Frozen puff pastry sheet; thawed (half of 17
		; 1/4-ounce package)
1/2	c	Sugar; (about)
1/2	c	Jam or preserves; (about)

INSTRUCTIONS

Preheat oven to 400F. Roll out pastry sheet on work surface to remove
creases.
Brush pastry with water. Starting at 1 edge, roll up pastry tightly jelly
roll style. Cut pastry into generous 1/4-inch-thick rounds. Place sugar on
plate and press 1 round into sugar. Set round on baking sheet, sugar side
up, tucking end under. Repeat with remaining pastry rounds. Press center of
each round with finger to form small hollow. Spoon 1 teaspoon jam into each
hollow. Sprinkle pastries with additional sugar.
Bake pastries until golden brown, about 20 minutes. Cool on racks. (Can be
prepared 6 hours ahead.)
Makes about 24.
Bon Appetit August 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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