Name: Easy Fruit Salad
Ingredients: 1 cn Peach pie filling; 1 cn Pineapple chunks (large can); drained; 1 qt Strawberries; sliced; Seedless grapes; red and/or green; 4 Bananas; sliced (up to 6)

Only a fraction of the present body of professing Christians are solidly appropriating the justifying work of Christ in their lives... In their day-to-day existence they rely on their sanctification for justification... Few know enough to start each day with a thoroughgoing stand upon Luther’s platform: you are accepted, looking outward in faith and claiming the wholly alien righteousness of Christ as the only ground for acceptance, relaxing in that quality of trust which will produce increasing sanctification as faith is active in love and gratitude.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Salads, Fruits	8	Servings

INGREDIENTS

1	cn	Peach pie filling
1	cn	Pineapple chunks (large can); drained
1	qt	Strawberries; sliced
		Seedless grapes; red and/or green
4		Bananas; sliced (up to 6)

INSTRUCTIONS

Mix all ingredients except bananas and refrigerate several hours. Add
bananas just before serving. For variation, may use any combination of
fruit desired.
NOTES : An excellent fast, easy dish (The way I like them).  One of my
favorite fruit salads.   I have used it for many years.   Originally came
from a newspaper clipping dated 2/5/86.
Recipe by: Barbara's Files
Posted to TNT Recipes Digest by bayera@auburn.campus.mci.net on Mar 23,
1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”