| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dutch | Chocolate/c, Cookies, Low fat, Eat-lf mail | 24 | Servings |
INGREDIENTS
| 1 1/4 | c | Flour, All-Purpose; unbleached |
| 1/4 | ts | Baking Soda |
| 1 1/2 | c | Sugar |
| 1/3 | c | Margarine |
| 1/4 | c | Buttermilk |
| 1/4 | c | Cocoa Powder; Dutch process |
| 2 | Egg Beaters® 99% Egg Substitute; or equiv to 2 eggs | |
| 2 | ts | Vanilla |
INSTRUCTIONS
Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray. Whisk flour and baking soda in a bowl. Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil. Remove from heat. Add cocoa. Stir until smooth. Cool 10 min. Add eggs, one at a time, to sugar mixture; stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan. Bake until done, 18 - 20 min. Cool in pan on wire rack. According to book: Per Brownie: Cal 92 Fat 2.1g Cholesterol 18mg Fiber 0.2 g Sodium 31mg CFF 21% My, oh my these are really good!! Entered into MasterCook II and tested for you by Reggie Dwork <reggie@reggie.com> Recipe By : Quick & Healthy, Spring 1996 Posted to Digest eat-lf.v096.n180 Date: Mon, 07 Oct 1996 14:13:17 -0700 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 102.2 Fat 2.7g Carb 18.6g Fiber 0.3g Protein 1.5g Sodium 60mg CFF 23.3%
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”