| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dutch | Chocolate/c, Cookies, Low fat, Eat-lf mail | 36 | Servings |
INGREDIENTS
| 1 7/8 | c | Flour, All-Purpose; unbleached |
| 3/8 | ts | Baking Soda |
| 2 1/4 | c | Sugar |
| 1/2 | c | Margarine |
| 3/8 | c | Buttermilk |
| 3/8 | c | Cocoa Powder; Dutch process |
| 3 | Egg Beaters. 99% Egg Substitute; or equiv to 3 eggs | |
| 3 | ts | Vanilla |
INSTRUCTIONS
Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray. Whisk flour and baking soda in a bowl. Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil. Remove from heat. Add cocoa. Stir until smooth. Cool 10 min. Add eggs, one at a time, to sugar mixture; stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan. Bake until done, 18 - 20 min. Cool in pan on wire rack. Recipe By : Quick & Healthy, Spring 1996 Posted to Digest eat-lf.v096.n205 Date: Thu, 31 Oct 1996 09:40:28 -0500 (EST) From: Allison Kinkead <sasank@unx.sas.com> NOTES : Cal 102.2 Fat 2.7g Carb 18.6g Fiber 0.3g Protein 1.5g Sodium 60mg CFF 23.3%
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